| For over 150 years, Congress Hall, with its expansive lawns, majestic columns and sweepng veranda, has stood along the Atlantic Ocean and has been one of the east coast's most enduring landmarks. Just step into its marble lobby and you will see that this hotel embodies the very charm and glamour of the Victorian era. Originally established in 1816, the entire property has completed an extensive renovation. Congress Hall offers 106 guestrooms, lobby-level retail shops, a full service restaurant and lounge, executive conferencing space, a nightclub, and a grand ballroom seating approximately 300 guests.
In addition to the ballroom space, you may also consider the use of our lovely veranda, immediately adjacent to the ballroom, which is especially nice for cocktail parties. Valet parking is also available. We have a wide variety of menu selections, perfect for receptions at any time of day. These include a breakfast buffet or brunch, table service options for luncheon or dinner, “stationed” luncheons or dinners, and cocktail parties, as well as a wide selection of beverage options and children’s options. All menus are executed by Chef Gary Rhodes. |
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